ICCEE – Newsletter #2, November 2020
Dear readers, We are happy to share this second issue of our project newsletter with you: you will find dates and links to our first […]
Read More[Journal publication] Energy efficiency from farm to fork? On the relevance of non-energy benefits and behavioural aspects along the cold supply chain
This paper was the basis for a presentation during the eceee Industrial Efficiency event, organised digitally mid-September 2020. Read the abstract below and download the […]
Read MoreICCEE – a poster
The poster presents the project and its main activities.
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Report on an intervention strategy to non-energy related benefits and energy-related behavioural aspects in the cold chain and their implications for the ICCEE tool
Cooling and freezing are key to deliver high quality and preserved food worldwide independently of the season, but consequently they are responsible for about 30% […]
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[Report] Supply chain energy impact analysis and best practices
ICCEE aims at improving energy efficiency in the cold chain of the food and beverage sector, and making it easier for the sector to undertake […]
Read More[Webinar recording] Where do we stand after a few months?
In this IEECP Lunch Seminar you can hear about from the Horizon 2020-funded project ICCEE, especially its progress since the project start in September 2019 […]
Read MoreICCEE newsletter #1 – May 2020
The ICCEE project funded by the H2020 has started in September 2019. ICCEE will make it easier for the food and beverage cold chain sector […]
Read More[Survey] Charting the role of energy efficiency along the cold supply chain
Did you know that 3 out of 4 companies in the food sector see benefits besides lower energy bills when thinking about energy efficiency measures? […]
Read MoreThe food and beverage sector cold systems reduce their electricity consumption by 30% – insights from the World Sustainable Energy Days
ICCEE was presented at the World Sustainable Energy Days in Austria by Escan energy consulting, a project partner, to around 200 people. It was a […]
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