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Did you know that 3 out of 4 companies in the food sector see benefits besides lower energy bills when thinking about energy efficiency measures?
This, at least, is a first conclusion from a recent interview study with more than 60 companies in the European food sector within ICCEE.
Within the project, we seek to understand further what energy efficiency means for entire cold supply chains in the food sector.
If you are well familiar with supply chains and/or energy-related matters in the sector, we would like to invite you to share you expertise with us by taking a few minutes to participate in our survey, before May 15:
We thank you in advance!
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