2022
In this paper, a literature review on studies addressed to understand the environmental impacts caused by the fish supply chains and potential energy efficiency measured […]
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ICCEE aimed at bridging inefficiencies in the cold supply chain stages, increasing the energy efficiency and the energy culture of food and beverage manufacturing industries, […]
Read More“The ICCEE Toolbox. A Holistic Instrument Supporting Energy Efficiency of Cold Food and Beverage Supply Chains” was published as open access article in the Environmental and […]
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As ICCEE is near its ending, we are happy to share some news (from the project as well as from our topics of interest and […]
Read MoreICCEE was represented at the 2 events with the voice of Maurizio Notarfonso, who brought us 2 short videos to look back at the events. […]
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To assess to which extent the ICCEE national trainings supported reaching companies’ energy efficiency and sustainability targets, ICCEE asked participants for an estimation. With nearly […]
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Less than a month ago, in February 2022, the European Commission has adopted a proposal for a Directive on corporate sustainability due diligence. The proposal […]
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📣 Are you interested in playing a part in the interactive “Catalogue of Innovation” of the IIN – Industry Informative Network (https://iin-iccee.eu)? Here are two […]
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