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Abstract Industry has a substantial potential to improve its energy efficiency. The food and beverage sector and its cold supply chain are responsible for more […]
Read MoreAbstract Circular economy and industrial symbiosis represent a production and consumption model involving sharing, lending, reusing, and recycling existing materials and products in the most […]
Read MoreAbstract Despite efforts to increase energy efficiency, the final energy consumption for freight transport in Europe constantly increased during the last years. Food, beverages, and […]
Read MoreBuilding on the results of 7 EU-funded projects – DEESME, E2DRIVER, ICCEE, INNOVEAS, SMEmPOWER, SPEEDIER and Triple-A-, this session provided guidelines and good practice to […]
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If you subscribed recently to our newsletter, you did well – this issue is full of news, with exciting activities organised in the coming months, […]
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ICCEE, a project funded by the Horizon 2020 programme, launches several tools and platforms developed by the project partners these past months, all with one […]
Read MoreIn the report, primary data obtained from the surveys filled by several companies in the cold chains of the food and beverage sector, and secondary […]
Read MoreOne of the main activities of ICCEE is to create a capacity building program and a community dedicated to support the change in the energy […]
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February 2021 is a significant milestone for the ICCEE project since we are approaching the half of our project life, and even if last year […]
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An ICCEE LCA/LCC tool was developed to ease the LCA approach and to allow the evaluation of environmental and economic impacts across the cold chain […]
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