ICCEE newsletter #3 – February 2021
February 2021 is a significant milestone for the ICCEE project since we are approaching the half of our project life, and even if last year […]
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February 2021 is a significant milestone for the ICCEE project since we are approaching the half of our project life, and even if last year […]
Read MoreAn ICCEE LCA/LCC tool was developed to ease the LCA approach and to allow the evaluation of environmental and economic impacts across the cold chain […]
Read MoreThis short webinar presents the latest updates of ICCEE, a project improving the cold chain energy efficiency of the food and beverage sector. The webinar […]
Read MoreDans le cadre du projet européen ICCEE, qui vise à améliorer l’efficacité énergétique de la chaîne du froid dans le secteur agroalimentaire, l’ANIA et ATEE […]
Read MoreInterested in rising your skills on industrial refrigeration energy efficiency by e-learning? ICCEE is aimed at turning energy efficiency opportunities of food and beverage companies […]
Read MoreDear readers, We are happy to share this second issue of our project newsletter with you: you will find dates and links to our first […]
Read MoreThis paper was the basis for a presentation during the eceee Industrial Efficiency event, organised digitally mid-September 2020. Read the abstract below and download the […]
Read MoreThe poster presents the project and its main activities.
Read MoreCooling and freezing are key to deliver high quality and preserved food worldwide independently of the season, but consequently they are responsible for about 30% […]
Read MoreICCEE aims at improving energy efficiency in the cold chain of the food and beverage sector, and making it easier for the sector to undertake […]
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