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“The ICCEE Toolbox. A Holistic Instrument Supporting Energy Efficiency of Cold Food and Beverage Supply Chains” was published as open access article in the Environmental and […]
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As ICCEE is near its ending, we are happy to share some news (from the project as well as from our topics of interest and […]
Read MoreICCEE was represented at the 2 events with the voice of Maurizio Notarfonso, who brought us 2 short videos to look back at the events. […]
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To assess to which extent the ICCEE national trainings supported reaching companies’ energy efficiency and sustainability targets, ICCEE asked participants for an estimation. With nearly […]
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Less than a month ago, in February 2022, the European Commission has adopted a proposal for a Directive on corporate sustainability due diligence. The proposal […]
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📣 Are you interested in playing a part in the interactive “Catalogue of Innovation” of the IIN – Industry Informative Network (https://iin-iccee.eu)? Here are two […]
Read MoreAbstract Industry has a substantial potential to improve its energy efficiency. The food and beverage sector and its cold supply chain are responsible for more […]
Read MoreAbstract Circular economy and industrial symbiosis represent a production and consumption model involving sharing, lending, reusing, and recycling existing materials and products in the most […]
Read MoreAbstract Despite efforts to increase energy efficiency, the final energy consumption for freight transport in Europe constantly increased during the last years. Food, beverages, and […]
Read MoreBuilding on the results of 7 EU-funded projects – DEESME, E2DRIVER, ICCEE, INNOVEAS, SMEmPOWER, SPEEDIER and Triple-A-, this session provided guidelines and good practice to […]
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