Report on performance database
In the report, primary data obtained from the surveys filled by several companies in the cold chains of the food and beverage sector, and secondary […]
Read MoreReport with main findings and conclusions regarding training activities and courses
One of the main activities of ICCEE is to create a capacity building program and a community dedicated to support the change in the energy […]
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Report on life cycle assessment and costing
An ICCEE LCA/LCC tool was developed to ease the LCA approach and to allow the evaluation of environmental and economic impacts across the cold chain […]
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ICCEE jumps into 2021: cold chain energy efficiency – trainings, elearning and latest news
This short webinar presents the latest updates of ICCEE, a project improving the cold chain energy efficiency of the food and beverage sector. The webinar […]
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Workshop recording (in French): “Efficacité énergétique dans la chaîne du froid : revue des leviers d’amélioration”
Dans le cadre du projet européen ICCEE, qui vise à améliorer l’efficacité énergétique de la chaîne du froid dans le secteur agroalimentaire, l’ANIA et ATEE […]
Read MoreThe e-learning platform is now available!
Interested in rising your skills on industrial refrigeration energy efficiency by e-learning? ICCEE is aimed at turning energy efficiency opportunities of food and beverage companies […]
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ICCEE – Newsletter #2, November 2020
Dear readers, We are happy to share this second issue of our project newsletter with you: you will find dates and links to our first […]
Read More[Journal publication] Energy efficiency from farm to fork? On the relevance of non-energy benefits and behavioural aspects along the cold supply chain
This paper was the basis for a presentation during the eceee Industrial Efficiency event, organised digitally mid-September 2020. Read the abstract below and download the […]
Read MoreICCEE – a poster
The poster presents the project and its main activities.
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Report on an intervention strategy to non-energy related benefits and energy-related behavioural aspects in the cold chain and their implications for the ICCEE tool
Cooling and freezing are key to deliver high quality and preserved food worldwide independently of the season, but consequently they are responsible for about 30% […]
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