Report on life cycle assessment and costing
An ICCEE LCA/LCC tool was developed to ease the LCA approach and to allow the evaluation of environmental and economic impacts across the cold chain […]
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ICCEE jumps into 2021: cold chain energy efficiency – trainings, elearning and latest news
This short webinar presents the latest updates of ICCEE, a project improving the cold chain energy efficiency of the food and beverage sector. The webinar […]
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Workshop recording (in French): “Efficacité énergétique dans la chaîne du froid : revue des leviers d’amélioration”
Dans le cadre du projet européen ICCEE, qui vise à améliorer l’efficacité énergétique de la chaîne du froid dans le secteur agroalimentaire, l’ANIA et ATEE […]
Read MoreEnergy efficiency from farm to fork? On the relevance of non-energy benefits and behavioural aspects along the cold supply chain
This paper was the basis for a presentation during the eceee Industrial Efficiency event, organised digitally mid-September 2020. Read the abstract below and download the […]
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Report on an intervention strategy to non-energy related benefits and energy-related behavioural aspects in the cold chain and their implications for the ICCEE tool
Cooling and freezing are key to deliver high quality and preserved food worldwide independently of the season, but consequently they are responsible for about 30% […]
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[Report] Supply chain energy impact analysis and best practices
ICCEE aims at improving energy efficiency in the cold chain of the food and beverage sector, and making it easier for the sector to undertake […]
Read More[Webinar recording] Where do we stand after a few months?
In this IEECP Lunch Seminar you can hear about from the Horizon 2020-funded project ICCEE, especially its progress since the project start in September 2019 […]
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