Publications
Less than a month ago, in February 2022, the European Commission has adopted a proposal for a Directive on corporate sustainability due diligence. The proposal […]
Read MoreAbstract Industry has a substantial potential to improve its energy efficiency. The food and beverage sector and its cold supply chain are responsible for more […]
Read MoreAbstract Circular economy and industrial symbiosis represent a production and consumption model involving sharing, lending, reusing, and recycling existing materials and products in the most […]
Read MoreAbstract Despite efforts to increase energy efficiency, the final energy consumption for freight transport in Europe constantly increased during the last years. Food, beverages, and […]
Read MoreBuilding on the results of 7 EU-funded projects – DEESME, E2DRIVER, ICCEE, INNOVEAS, SMEmPOWER, SPEEDIER and Triple-A-, this session provided guidelines and good practice to […]
Read MoreIn the report, primary data obtained from the surveys filled by several companies in the cold chains of the food and beverage sector, and secondary […]
Read MoreOne of the main activities of ICCEE is to create a capacity building program and a community dedicated to support the change in the energy […]
Read More
An ICCEE LCA/LCC tool was developed to ease the LCA approach and to allow the evaluation of environmental and economic impacts across the cold chain […]
Read More
This short webinar presents the latest updates of ICCEE, a project improving the cold chain energy efficiency of the food and beverage sector. The webinar […]
Read More
Dans le cadre du projet européen ICCEE, qui vise à améliorer l’efficacité énergétique de la chaîne du froid dans le secteur agroalimentaire, l’ANIA et ATEE […]
Read More