Publications
These recommendations for SMEs and policymakers towards more energy efficiency companies were gathered by 9 EU projects working on the topic of more energy efficient […]
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This deliverable is linked to the activities of the Task 5.3 “Exploitation of the tool to additional supply chains in the Food & Beverage sector” […]
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A prerequisite in order to realize transfer of project results and products into their professional domains is to ensure that potential end-users are informed about […]
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This task aims to perform and produce a comprehensive report with an executive summary and key conclusions obtained from the ICCEE capacity building activities, which […]
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A precondition for ICCEE success is the existence of mutual trust among the project team and the stakeholders. This is based on the know-how and […]
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The aim of ICCEE is to facilitate Small and Medium Enterprises (SMEs) belonging to supply chains in the food and beverage sector to undertake energy […]
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The capacity building program consists of direct training, workshops and seminars with external experts, the development of an e-learning concept. Through all these activities ICCEE […]
Read MoreIn this paper, a literature review on studies addressed to understand the environmental impacts caused by the fish supply chains and potential energy efficiency measured […]
Read MoreICCEE aimed at bridging inefficiencies in the cold supply chain stages, increasing the energy efficiency and the energy culture of food and beverage manufacturing industries, […]
Read More“The ICCEE Toolbox. A Holistic Instrument Supporting Energy Efficiency of Cold Food and Beverage Supply Chains” was published as open access article in the Environmental and […]
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