Publications
In this paper, a literature review on studies addressed to understand the environmental impacts caused by the fish supply chains and potential energy efficiency measured […]
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ICCEE aimed at bridging inefficiencies in the cold supply chain stages, increasing the energy efficiency and the energy culture of food and beverage manufacturing industries, […]
Read More“The ICCEE Toolbox. A Holistic Instrument Supporting Energy Efficiency of Cold Food and Beverage Supply Chains” was published as open access article in the Environmental and […]
Read MoreICCEE was represented at the 2 events with the voice of Maurizio Notarfonso, who brought us 2 short videos to look back at the events. […]
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Less than a month ago, in February 2022, the European Commission has adopted a proposal for a Directive on corporate sustainability due diligence. The proposal […]
Read MoreAbstract Industry has a substantial potential to improve its energy efficiency. The food and beverage sector and its cold supply chain are responsible for more […]
Read MoreAbstract Circular economy and industrial symbiosis represent a production and consumption model involving sharing, lending, reusing, and recycling existing materials and products in the most […]
Read MoreAbstract Despite efforts to increase energy efficiency, the final energy consumption for freight transport in Europe constantly increased during the last years. Food, beverages, and […]
Read MoreBuilding on the results of 7 EU-funded projects – DEESME, E2DRIVER, ICCEE, INNOVEAS, SMEmPOWER, SPEEDIER and Triple-A-, this session provided guidelines and good practice to […]
Read MoreIn the report, primary data obtained from the surveys filled by several companies in the cold chains of the food and beverage sector, and secondary […]
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