ICCEE guide on supply chains in the food and beverage sector (D5.5)
This deliverable is linked to the activities of the Task 5.3 “Exploitation of the tool to additional supply chains in the Food & Beverage sector” […]
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Report on the exploitation of the tool to additional supply chain (D5.3)
A prerequisite in order to realize transfer of project results and products into their professional domains is to ensure that potential end-users are informed about […]
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Outcomes of monitoring reports from the capacity building activities (D4.6)
This task aims to perform and produce a comprehensive report with an executive summary and key conclusions obtained from the ICCEE capacity building activities, which […]
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Report on the workshops and seminars with external experts for capacity building (D4.5)
A precondition for ICCEE success is the existence of mutual trust among the project team and the stakeholders. This is based on the know-how and […]
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Report on the developed e-learning methodology and results (D4.4)
The aim of ICCEE is to facilitate Small and Medium Enterprises (SMEs) belonging to supply chains in the food and beverage sector to undertake energy […]
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Report with main findings and conclusions regarding training activities and courses (D4.2)
The capacity building program consists of direct training, workshops and seminars with external experts, the development of an e-learning concept. Through all these activities ICCEE […]
Read MoreReport on performance database
In the report, primary data obtained from the surveys filled by several companies in the cold chains of the food and beverage sector, and secondary […]
Read MoreReport with main findings and conclusions regarding training activities and courses
One of the main activities of ICCEE is to create a capacity building program and a community dedicated to support the change in the energy […]
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Report on life cycle assessment and costing
An ICCEE LCA/LCC tool was developed to ease the LCA approach and to allow the evaluation of environmental and economic impacts across the cold chain […]
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Report on an intervention strategy to non-energy related benefits and energy-related behavioural aspects in the cold chain and their implications for the ICCEE tool
Cooling and freezing are key to deliver high quality and preserved food worldwide independently of the season, but consequently they are responsible for about 30% […]
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