02 Mar 00:00:00 to 00:00:00 WSED
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Save the date!The aim of ICCEE is to bridge the inefficiencies in the cold supply chain stages, increasing the energy efficiency and the energy culture of food and beverage manufacturing industries, warehouses, cold storage and logistic operators. It has also enhanced the awareness towards energy efficiency and sustainable supply chain initiatives at every organisational level, from top management to operational staff. ICCEE methodology - led by a group of industry, energy and IT experts -has developed a series of interrelated activities, which include a tailor-made tool for cold supply chains, and training courses to increase the supply chain energy efficiency in the food and beverage sector and implement real energy efficiency measures and investments. Discover the methodology, tools, capacity building and practical experiences in food and beverage cold supply chains gained by attending the ICCEE final event and obtain the free toolbox for replication in your projects.
- See a draft agenda here
- Final date to be confirmed.