Training in Italian – L’efficienza energetica nella catena del freddo: benefici e prospettive per l’industria agroalimentare

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27 Nov 14:00:00 to 16:30:00

Follow the training organised by FIRE, SPES, Federalimentare and UNIBS in Italian, end of November. Two sessions of 2h30 are offered, on November 27 and 30. Registration

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