[Workshop] ICCEE Cold LAB #MEAT sector and other workshops (fish, frozen food and fruit juice)


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22 Feb 10:00:00 to 12:30:00

ICCEE organises workshops on energy efficiency in the cold chain of the food and beverage industry, focusing on specific topics. This edition will look at the meat sector and therefore invites stakeholders interested on the subject to join and register on https://global.gotomeeting.com/join/546114821 The following aspects will be looked at in this interactive, digital event: two tools developed throughout the project to analyze the energy efficiency of the cold chains of food and beverage companies and their practical benefits for users will be presented by the project coordinator while a roundtable will allow participants to ask questions and to address the uses of the tools and possible improvements, in order to reduce energy consumption in the cold chains of these sectors, led by ESCAN and FIRE. Agenda

  • 10:00 – 10:15 Intro on ICCEE project and to the meeting – Dr. Maurizio Notarfonso, Federalimentare
  • 10:15 – 11:00 The Cold Supply Chain & the LCA tools: practical use and benefits for the users – Prof. Simone Zanoni, University of Brescia
  • 11:00 – 12:00 Round table with participants: feedback on the use of the tools and discussion on the possible improvement measures to reduce energy consumption and individual follow-up
  • 12:00 – 12:15 Closing remarks
Other workshops are in the pipeline:
  1. focusing on the fish sector is organised on February 17: more details are available here.
  2. focusing on frozen food and fruit juice on February 23, from 10-12h30 CET. Link to connect: https://global.gotomeeting.com/join/682828373
Agenda
  • 10:00 – 10:15 Intro on ICCEE project and to the meeting – Dr. Maurizio Notarfonso, Federalimentare
  • 10:15 – 11:00 The Cold Supply Chain & the LCA tools: practical use and benefits for the users – Prof. Simone Zanoni, Phd Beatrice Marchi University of Brescia & Prof. Francesco Romagnoli Riga Technical University
  • 11:00 – 12:00 Round table with participants: feedback on the use of the tools and discussion on the possible improvement measures to reduce energy consumption and individual follow-up
  • 12:00 – 12:15 Closing remarks

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