The general topics of the training valid for every supply chain and subsector are:
The training material will consist of a) general sections valid for each selected sub-sector on topics related to the supply chain energy efficiency, and b) specific sections tailored to the sub-sectors to facilitate sector specific learnings, providing ways to overcome the main barriers, identifying existing funding opportunities, and addressing other peculiarities to support the implementation of energy efficiency measures.
Energy outlook in the food and beverage sector
ISO 50001 – Energy system management
Energy Performance Indicators (EnPIs)
IPMVP – Measurement and Verification Protocol
Holistic approach
Supply chain management and industrial symbiosis
Energy saving opportunities on all the process from raw materials to final customer
Financial analyses, funding opportunities and LCCA
NEBs and behavioural aspects of energy efficiency
Tool’s introduction
The following trainings are happening in 2020-2021:
